Barrel Jar

Barrel Jar

Recipe for Home Made Hot, Garlic, Dill Pickles

Years ago in Sacramento, California, I ran across an old man selling pickles at a swap meet. He made the pickles in his own kitchen in large plastic barrels and sold them on week-ends. I went to this swap meet every Saturday all during the summer and noticed the lines of people gathered in front of his booth, but I always walked by.

Then, one Saturday, I stopped. He had many types of home made pickles, with bite-sized samples of the various pickles laid out for tasting. They were all good but when I tried the Hot, Garlic, Dill Pickle... I was hooked. So, for what would have been the equivalent of about six dollars in today's money, I bought a quart of pickles served up in a cardboard Chinese take-out carton. They were the absolute, best pickles I had ever tasted.

I made pickles myself several times over the years, but they were nothing special. In fact, pickles from the store were better. I thought, if only I knew how he made them, I could make my own. But I was sure he would not give out his recipe since he made his living selling them. So, I never asked.

Instead, I went through every recipe book in the library looking for pickles. I tried dozens of recipes, but never came close to the old man's formula.

Several years passed with me buying pickles from the old guy until one Saturday, he was not there. Nor was he there the next Saturday. So, after several weeks, I went to the Swap Meet Office and asked what happened to the pickle man. As I feared, he had died.

So, I accepted the fact that I would never taste those fabulous hot, garlic, dills again. Until, one morning, as I was reading the Sunday paper, I spotted a small article on "The Pickle Man Passes Away". The old man's daughter provided her father's life story and to keep his memory alive, she included his best pickle recipes. She felt that he would want his pickles to continue being enjoyed.

When I read the recipe for the hot, garlic dill pickles, I was not sure it was the real thing. It was too simple. There had to be some exotic, secret ingredient. But there it was... with no secret ingredient.

Of course, I made the pickles that same day and they were perfect. They were the old man's pickles!

Since they were so simple, I wondered why my efforts over the years were never as good as his. After much thought, I concluded that the secret is not only the ingredients, it is also the procedure.

The first secret is, FRESH INGREDIENTS.

Like the pickle man, I grow all the ingredients, except salt and vinegar, in my own back yard. The cucumbers are picked and processed within one hour of leaving the garden. Likewise, with all the other ingredients. I am convinced that this freshness adds a little extra something to the flavor and crunch of the pickles.

Another tip is in the processing (hot water bath) of the pickles. The cucumbers are processed only a short time so they are not "cooked". While experts on canning may quarrel with the procedure (I do not know), I have made (and sold) pickles for years this way.

O.K., ready for the recipe? A note first: this recipe assumes you are familiar with the basics of canning food. If not, you should probably read an article on canning before making pickles (many available on the web).

INGREDIENTS:

Quantities of ingredients vary according to how many pickles you want to make. It will be clear as you read the procedure below.

FRESH cucumbers (how many?...how many pickles do you want to make?)

water

pickling salt

jalapeno peppers

grape leaves (fresh)

whole peppercorn

whole garlic cloves (peeled)

fresh dill sprigs

white vinegar (5% distilled - commonly sold in stores)

crushed red pepper (optional)

NOTE: Select cucumbers that are about 3-5 inches long, with no blemishes! You can use any type cucumber, not just pickling cucumbers. I have always made the pickles using whole cucumbers, like the Pickle Man did. I have never tried slicing the cucumbers (length-way). I believe this would take away some of the crunch.

PROCEDURE

1. Prepare jars and lids in boiling water. Allow to stand in boiling water at least 15 minutes

2. In a LARGE pot, combine two quarts water, 1 1/2 cups salt, two cups white vinegar. Bring to a boil until all the salt is dissolved.

3. In each sterilized jar place: one large sprig of dill weed, 1 medium jalapeno pepper (sliced length-way), 3 cloves garlic, 1/2 teaspoon black peppercorn and 2 grape leaves.

4. Fill jar with cucumbers (previously washed in cold water) and pour hot vinegar mix in jar to within 1 inch of top.

5. Seal jars and process in hot water bath 15 minutes.

One good thing about making your own pickles is that you have control over how they taste. You like them hotter? Add more jalapeno or 1/2 teaspoon crushed red pepper. You want them milder? Use only 1/2 jalapeno. You like strong garlic flavored pickles? Use 5 garlic cloves per jar.

The point is, do not be afraid to adjust the recipe to make the pickles you like. The recipe above is basically the original and what I like.

You can start by making just one jar (use original ingredients for salt/vinegar mix, even if making only one jar). The pickles can be tasted in about 3 days and you can adjust the ingredients to your taste when making a full batch. Just be aware that all the flavors will intensify slightly over time.

Final note: The grape leaves give the pickles their crunch. You may have trouble finding fresh grape leaves, since they do not sell them in stores. If you can not grow your own or have a neighbor that grows them, I do not have a solution. I would not use alum as a substitute in my pickles. You will still get a pretty good crunch without the grape leaves if you do not over process.

Good luck with the Hot, Garlic, Dill Pickles.

About the Author

Ken Miller is a freelance writer and webmaster for www.olsouthrecipes.com where you will find free recipes for Southern Cooking including cornbread, Southern fried chicken, fried okra, turnip greens and many more.

Glass Barrel Jar, 10 Liter, With Lid $16.75 Attractively serve or store a variety of items in this Libbey Glassware 9520003 Barrel Jar. Made from traditional glass with a matching lid the Libbey Glassware 9520003 Barrel Jar will suite any decor and has a height of 15 inches with a 10 liter capacity. With a classic barrel design the Libbey Glassware 9520003 Barrel Jar makes the perfect display piece for counter top restaurant sales, concession stands, and general stores.

Jar, 46Oz Airtight Barrelwlid(Pack Of 12) $67 Large jar barrel shaped, 46 ounce capacity, airtight.....

Thermos Café Silver 0.48 Litre Barrel Jar with Spoon $14.99 EAN/MPN/UPC/ISBN: 5010576863577. Food jar keeps cool 10hrs. Food jar keeps hot 6hrs. Food jar weight 0.4. Food jar size H17, W12, D12cm. Food jar capacity 480litres. Folding spoon included. Stash compartment. Stainless steel. Lightweight and virtually unbreakable. Silver. Twist and pour stopper. Colour: Silver. By Thermos.

Anchor Hocking 1 Gallon Barrel Jar With Metal Lid 85728 Pack of 2 $34.53 Barrel jar. Includes metal lid. 8 x 6.63 x 7.38 . Glass. 1 gallon. Length: 7.5. Width: 8.12. Height: 7.5

In A Jar $6 In A Jar - Brand New

Giant Art Jar $32.95 Award Winner InformationBarrel of Fun. On a ho-hum day, nothing beats the Giant Art Jar for relieving the "Im bored!" blues. Crammed with hours of creative and crafty fun, the reusable plastic barrel holds glitter and multicolor pompons, crepe paper, sparkle sequins, rickrack, feathers, pipe cleaners, self-adhesive foam shapes, ABC felt shapes, wooden sticks, wiggly eyes, paper, glue, zig zag scissors and more! Ideal for parent/child play. Platinum Oppenheim Award. Ages 4+.

Jar Jar Binks $10 Jar Jar Binks

Jar Jar $5.99 Jar Jar Patch Quality embroidered Star Wars patch featuring Jar Jar. Size is approximate.

Barrel $49.99 Matthew Lusk Barrel - Limited Edition

Waterford Lismore Biscuit Barrel (SO) $285 The Lismore pattern was introduced in 1950 with a classic cut detail at the bottom of the piece. The biscuit barrel makes a great jar for cookies or other assorted sweets. Click on Alternate View for important delivery information. WARNING: This product may contain lead and other substances that are known to the state of California to cause cancer, or birth defects or other reproductive harm.

Voluspa Petite Jar Maison Candle Crisp Champagne $6 Go vintage with Voluspa Petite Jar Maison Candle Crisp Champagne. This scent combines Sparkling Brut Champagne, Vanilla, and Barrel Oak for a nostalgic, romantic aroma of a wedding. Comes in an easy to carry container, making it ideal for the office or on the go....

Devil In A Jar $10 Devil In A Jar

Floral Jar $334 Floral Jar

Langley Jar $96 Langley Jar

Flies In A Jar $10.49 Flies In A Jar

The Killing Jar $9.49 The Killing Jar

Jar City $19.79 Jar City

Skeleton Jar $8.99 Skeleton Jar

Waterford Lismore Round Biscuit Barrel (SO) $285 The Lismore pattern was introduced in 1950 with a classic cut detail at the bottom of the piece. The biscuit barrel makes a great jar for cookies or other assorted sweets. Click on Alternate View for important delivery information. WARNING: This product may contain lead and other substances that are known to the state of California to cause cancer, or birth defects or other reproductive harm.

Double Barrel $3.49 Double Barrel

Whiskey In The Jar $10 Whiskey In The Jar - Metallica

Candy Jar $10 Candy Jar - Therese-Marie

Jar of Hearts $10 Jar of Hearts - Karmin

Cookie Jar $6 Cookie Jar - Jack Johnson

Jar Of Hearts $6 Jar Of Hearts - Christina Perri

Pickle Jar $21.99 Pickle Jar - T-Shirt

The Bell Jar $12.49 The Bell Jar - Masterprint

J is for jar $34.99 J is for jar - Giclee Print

Canopic Jar $39.99 Canopic Jar - Giclee Print

Olives in a Jar $24.99 Olives in a Jar - Photographic Print

Jar of Olives $19.99 Jar of Olives - Premium Poster