Butter Pat

Butter Pat

Cookie Recipe for Diabetics: Peanut Butter Chocolate Chip Bar Cookies

I always tell people that being diagnosed as diabetic didn't take away my desire for sweets.  You see, we diabetics enjoy having "sweets", too.  Here is a  recipe that is suitable for diabetics to enjoy as dessert or when they crave a "sweet" snack.  The Peanut Butter Chocolate Chip Bar Cookies are tasty and easy.  And peanut butter is good for diabetics.  Your local grocery store should have the sugar-free chocolate chips along side the regular ones.  I buy Hershey's Sugar-Free Chocolate Chips at my Walmart Store.

PEANUT BUTTER CHOCOLATE CHIP BAR COOKIES

1/2 cup all-purpose flour

1/4 cup whole wheat flour

3/4 tsp baking soda

pinch salt

1 cup peanut butter

1/3 cup Splenda Brown Sugar Blend

1 egg, beaten

1/2 cup milk

1 tsp vanilla

1/2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with nonstick cooking spray; set aside.

On a large sheet of waxed paper combine the all-purpose flour, whole-wheat flour, baking soda, and salt; stir together with a fork.  In a bowl, mix together the peanut butter, Splenda Brown Sugar Blend, and eggs; stir vigorously until creamy.  Add the milk and vanilla.  Stir until smooth; add the flour mixture, stirring until well combined.  Stir in the chocolate chips.

Spread the dough evenly into the prepared baking pan; pat down smooth.  Bake at 350 degrees for 15 minutes or until very lightly browned at the edges.  Do not over bake; or your bars will be too dry.  Remove from oven and let cool 10 to 15 minutes before cutting into bars.

Enjoy!

About the Author

For more of Linda's diabetic recipes and information visit her at http://diabeticenjoyingfood.squarespace.com

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