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The Joy of Having an Herb Garden

Starting your own herb garden can be a terrific way to spice up your life and save a little money at the same time. Some herbs are even said to have certain healing properties, an added plus to having your on herb garden. And the best thing is that its fairly easy to grow your own herbs. You don't even have to have a big yard because even if you live in an apartment you can get a little window box to grow your herbs in. You will love the taste of your food and may even be inspired to cook more when you take the opportunity to experiment with all of your wonderful herbs and see how great they can be. After buying your soil and the container you will grow your herbs in if your not going to plant them in a garden you will want to decide exactly which herbs you wish to grow. There is a wide variety of herbs to choose from so you will want to read up on them in order to decide which ones you will like the most. Much of the decision depends on the variety of foods you enjoy cooking and eating. Here we will take a look at some of the more popular herbs in order to give you an idea of what is out there.

Rosemary - Rosemary is best known for its ability to compliment potatoes, especially red potatoes, but the tasteful herb also goes great with poultry dishes as well. Both the needles and the flowers of the plant may be used in cooking and even the stems have a use. Stems work great as skewers for any kind of kabobs and will give your meat and veggies an excellent touch of flavor. Rosemary is also known to strengthen the memory which is an added bonus.

Basil - Basil is generally thought of as an Italian spice but is often used in Indian dishes as well. because basil comes in a variety of flavors it is a very versatile herb. Some of the more common flavors that pair well with basil are tomatoes, eggplant, meats, and pepper.

Oregano - Oregano is another herb known to compliment Italian food and is an excellent addition to pizza as well. Paired great with tomatoes this is an terrific herb to give your pasta sauces an added kick.

Cilantro - Although a little less common than those mentioned previously cilantro is becoming more and more popular as Latin food is infused more and more into the American culture. Cilantro is sometimes referred to as Chinese parsley but is used more often in dishes that have a little Latin or Indian spice to them.

Parsley - Parsley is one of the most commonly used herbs and goes great with almost any meal and is easy to grow as well. Parsley can also add an additional serving of vitamin C to your diet as well as flavinoids.

Now that you have a few herbs to get you going you get started on adding a little spice to your meals everyday.

About the Author

Mitch Gleason has been a business writer for the past 15 years contributing to many business periodicals. Read some of his articles about
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Cilantro Regular $29 Download the Cilantro Regular font for Mac or Windows in OpenType, TrueType or PostScript format.

Cilantro 10Lb Cilantro: GR $111.09 Traditionally used in Middle Eastern, Mexican, and Asian cooking cilantro is the leaf of a young coriander plant and has a taste similar to a fragrant mix of parsley and citrus. Each case consists of ten pounds.

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Cilantro - 1 Lb Cilantro: GR $21.08 Cilantro is the leaf of the young coriander plant, which is an astes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican, and Asian cooking. Each caseconsists of one pound.

Cilantrol (Oil Of Cilantro) 1 oz $39.99 Cilantrol (Oil Of Cilantro)Oil of Cilantro is formulated with cilantro plus coriander seed to create an immensely useful tonic for digestion and liver support. Our mountain grown wild oil of cilantro is the only type containing both cilantro leaf and coriander seed oil, providing optimal strength and essence. .

Cilantro Extract 1 Oz $11.2 Cilantro ExtractWe prepare out Cilantro Extract from the leaves of Coriandrum sativum plants which are Certified Organically Cultivated without the use of chemical fertilizers, pesticides or herbicides.. .

Cilantro Extract 4 Oz $42.6 Cilantro ExtractWe prepare out Cilantro Extract from the leaves of Coriandrum sativum plants which are Certified Organically Cultivated without the use of chemical fertilizers, pesticides or herbicides.. .

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Simply Organic 28702 Organic Cilantro $20.64 SIMPLY ORGANIC 1x .78 OZ ORGANIC CILANTRO. The fragrant pungent leaf of the coriander plant cilantro is popular in Mexican Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander Italian parsley (which has similar flat leaves) or Chinese parsley.: KOSHER. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

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Herb Pharm's Cilantro/Coriandrum sativum 1 oz $11.2 1 oz Cilantro/Coriandrum sativum Extract We prepare our Cilantro Extract from the leaves of Coriandrum sativum plants which are Certified Organically Cultivated without the use of chemical fertilizers, pesticides or herbicides.To assure thorough extraction of Cilantro?s bioactive compounds, the leaves are handharvested at their optimal potency, are carefully shade-dried, and are then thoroughly extracted.Our Cilantro is never fumigated or irradiated.Dry herb / menstruum ratio: 1 : 5Contains certified organic grain alcohol, distilled water and Cilantro extractives. Suggested use:SHAKE WELL BEFORE USINGTwo or three times per day take 30 to 40 drops in a little water.NOTE: Keep Out of the Reach of Children

Herb Pharm's Cilantro/Coriandrum sativum 4 oz $42.6 4 oz Cilantro/Coriandrum sativum Extract We prepare our Cilantro Extract from the leaves of Coriandrum sativum plants which are Certified Organically Cultivated without the use of chemical fertilizers, pesticides or herbicides.To assure thorough extraction of Cilantro?s bioactive compounds, the leaves are handharvested at their optimal potency, are carefully shade-dried, and are then thoroughly extracted.Our Cilantro is never fumigated or irradiated.Dry herb / menstruum ratio: 1 : 5Contains certified organic grain alcohol, distilled water and Cilantro extractives. Suggested use:SHAKE WELL BEFORE USINGTwo or three times per day take 30 to 40 drops in a little water.NOTE: Keep Out of the Reach of Children

Herb Pharm's Cilantro/Coriandrum sativum 8 oz $80.6 8 oz Cilantro/Coriandrum sativum Extract We prepare our Cilantro Extract from the leaves of Coriandrum sativum plants which are Certified Organically Cultivated without the use of chemical fertilizers, pesticides or herbicides.To assure thorough extraction of Cilantro?s bioactive compounds, the leaves are handharvested at their optimal potency, are carefully shade-dried, and are then thoroughly extracted.Our Cilantro is never fumigated or irradiated.Dry herb / menstruum ratio: 1 : 5Contains certified organic grain alcohol, distilled water and Cilantro extractives. Suggested use:SHAKE WELL BEFORE USINGTwo or three times per day take 30 to 40 drops in a little water.NOTE: Keep Out of the Reach of Children

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Frontier Herb 28419 Organic Cilantro Leaf $20.33 FRONTIER HERB 1x 0.56 OZ ORGANIC CILANTRO LEAF. The fragrant pungent leaf of the coriander plant cilantro is popular in Mexican Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander Italian parsley (which has similar flat leaves) or Chinese parsley.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

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Cilantro Leaf (Coriander) 90 vegicap bottle: HE $19.69 We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cilantro Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Parsley, Cilantro, Coriander, Koriandrum Cilantro Leaf acts mainly on the digestive system. For thousands of years, it has been used to improve the appetite, relieve flatulence and indigestion, kill bacteria and even make your food taste better. The volatile oil in Cilantro Leaf also appears to be an effective anti-inflammatory that safely eases the pain of arthritis, rheumatism and sore muscles. History: Cilantro Leaf grows on the Coriander plant, a native of the Mediterranean regions of southern Europe, southwestern Asia and northern Africa, that now grows in Europe and North and South America. It is a small, annual ornamental that reaches about two to three feet in height and grows on both cultivated and waste ground, thriving in moist, well-drained soil in a sunny position, but those plants cultivated solely for their leaves (Cilantro) do best in partial shade. Cilantro Leaf resembles the parsley leaf, but becomes more jagged and is much smaller and more tender. The plant prefers a cool, damp springtime, followed by a hot, dry summer. All parts of the plant (both the seeds [Coriander]and leaves) have an extremely pungent and disagreeable scent, but upon drying, the Coriander seeds, which are also harvested for their sweet, spicy flavor and medicinal qualities, lose their odor and become more and more fragrant the longer they are dried. Coriander seeds have similar medicinal properties as the leaf of the plant, but there are slightly different applications. The leaves are rich in volatile oil and are gathered when young for commercial uses in herbal medicines and cuisines. One of the world's oldest known herbs, Cilantro Leaf has been an important medicinal herb that supports good digestion for over three thousand years and was mentioned in Sanskrit texts, ancient Egyptian papyri, The Bible (where it was compared to manna) and in the writings of the Greek physician, Hippocrates. The first-century Roman scholar, Pliny, claimed that the best Cilantro came from Egypt, where, no doubt, the Israelites gained their knowledge of its properties. The botanical name, Coriandrum, is derived from the Greek, koriannon or koros, a type of bedbug that is thought to smell like Cilantro and also giving rise to Cilantro's other name, Coriander. We can thank th

Cilantro Leaf (Coriander) 360 vegicap bottle: HE $71.99 We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cilantro Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Parsley, Cilantro, Coriander, Koriandrum Cilantro Leaf acts mainly on the digestive system. For thousands of years, it has been used to improve the appetite, relieve flatulence and indigestion, kill bacteria and even make your food taste better. The volatile oil in Cilantro Leaf also appears to be an effective anti-inflammatory that safely eases the pain of arthritis, rheumatism and sore muscles. History: Cilantro Leaf grows on the Coriander plant, a native of the Mediterranean regions of southern Europe, southwestern Asia and northern Africa, that now grows in Europe and North and South America. It is a small, annual ornamental that reaches about two to three feet in height and grows on both cultivated and waste ground, thriving in moist, well-drained soil in a sunny position, but those plants cultivated solely for their leaves (Cilantro) do best in partial shade. Cilantro Leaf resembles the parsley leaf, but becomes more jagged and is much smaller and more tender. The plant prefers a cool, damp springtime, followed by a hot, dry summer. All parts of the plant (both the seeds [Coriander]and leaves) have an extremely pungent and disagreeable scent, but upon drying, the Coriander seeds, which are also harvested for their sweet, spicy flavor and medicinal qualities, lose their odor and become more and more fragrant the longer they are dried. Coriander seeds have similar medicinal properties as the leaf of the plant, but there are slightly different applications. The leaves are rich in volatile oil and are gathered when young for commercial uses in herbal medicines and cuisines. One of the world's oldest known herbs, Cilantro Leaf has been an important medicinal herb that supports good digestion for over three thousand years and was mentioned in Sanskrit texts, ancient Egyptian papyri, The Bible (where it was compared to manna) and in the writings of the Greek physician, Hippocrates. The first-century Roman scholar, Pliny, claimed that the best Cilantro came from Egypt, where, no doubt, the Israelites gained their knowledge of its properties. The botanical name, Coriandrum, is derived from the Greek, koriannon or koros, a type of bedbug that is thought to smell like Cilantro and also giving rise to Cilantro's other name, Coriander. We can thank th

Cilantro Leaf (Coriander) 60 vegicap bottle: HE $14.75 We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cilantro Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Parsley, Cilantro, Coriander, Koriandrum Cilantro Leaf acts mainly on the digestive system. For thousands of years, it has been used to improve the appetite, relieve flatulence and indigestion, kill bacteria and even make your food taste better. The volatile oil in Cilantro Leaf also appears to be an effective anti-inflammatory that safely eases the pain of arthritis, rheumatism and sore muscles. History: Cilantro Leaf grows on the Coriander plant, a native of the Mediterranean regions of southern Europe, southwestern Asia and northern Africa, that now grows in Europe and North and South America. It is a small, annual ornamental that reaches about two to three feet in height and grows on both cultivated and waste ground, thriving in moist, well-drained soil in a sunny position, but those plants cultivated solely for their leaves (Cilantro) do best in partial shade. Cilantro Leaf resembles the parsley leaf, but becomes more jagged and is much smaller and more tender. The plant prefers a cool, damp springtime, followed by a hot, dry summer. All parts of the plant (both the seeds [Coriander]and leaves) have an extremely pungent and disagreeable scent, but upon drying, the Coriander seeds, which are also harvested for their sweet, spicy flavor and medicinal qualities, lose their odor and become more and more fragrant the longer they are dried. Coriander seeds have similar medicinal properties as the leaf of the plant, but there are slightly different applications. The leaves are rich in volatile oil and are gathered when young for commercial uses in herbal medicines and cuisines. One of the world's oldest known herbs, Cilantro Leaf has been an important medicinal herb that supports good digestion for over three thousand years and was mentioned in Sanskrit texts, ancient Egyptian papyri, The Bible (where it was compared to manna) and in the writings of the Greek physician, Hippocrates. The first-century Roman scholar, Pliny, claimed that the best Cilantro came from Egypt, where, no doubt, the Israelites gained their knowledge of its properties. The botanical name, Coriandrum, is derived from the Greek, koriannon or koros, a type of bedbug that is thought to smell like Cilantro and also giving rise to Cilantro's other name, Coriander. We can thank th

Cilantro Leaf (Coriander) 600 vegicap bottle: HE $111.56 We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cilantro Leaf - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Parsley, Cilantro, Coriander, Koriandrum Cilantro Leaf acts mainly on the digestive system. For thousands of years, it has been used to improve the appetite, relieve flatulence and indigestion, kill bacteria and even make your food taste better. The volatile oil in Cilantro Leaf also appears to be an effective anti-inflammatory that safely eases the pain of arthritis, rheumatism and sore muscles. History: Cilantro Leaf grows on the Coriander plant, a native of the Mediterranean regions of southern Europe, southwestern Asia and northern Africa, that now grows in Europe and North and South America. It is a small, annual ornamental that reaches about two to three feet in height and grows on both cultivated and waste ground, thriving in moist, well-drained soil in a sunny position, but those plants cultivated solely for their leaves (Cilantro) do best in partial shade. Cilantro Leaf resembles the parsley leaf, but becomes more jagged and is much smaller and more tender. The plant prefers a cool, damp springtime, followed by a hot, dry summer. All parts of the plant (both the seeds [Coriander]and leaves) have an extremely pungent and disagreeable scent, but upon drying, the Coriander seeds, which are also harvested for their sweet, spicy flavor and medicinal qualities, lose their odor and become more and more fragrant the longer they are dried. Coriander seeds have similar medicinal properties as the leaf of the plant, but there are slightly different applications. The leaves are rich in volatile oil and are gathered when young for commercial uses in herbal medicines and cuisines. One of the world's oldest known herbs, Cilantro Leaf has been an important medicinal herb that supports good digestion for over three thousand years and was mentioned in Sanskrit texts, ancient Egyptian papyri, The Bible (where it was compared to manna) and in the writings of the Greek physician, Hippocrates. The first-century Roman scholar, Pliny, claimed that the best Cilantro came from Egypt, where, no doubt, the Israelites gained their knowledge of its properties. The botanical name, Coriandrum, is derived from the Greek, koriannon or koros, a type of bedbug that is thought to smell like Cilantro and also giving rise to Cilantro's other name, Coriander. We can thank th

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