Dish Sage
Dish Sage
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US $10.99
Crusted Pork on Apple and Sage Pasta
The Crusted Pork on Apple and Sage Pasta serves four (4) and is truly a treat for any pasta and/or pork lover. This great tasting meal is enough to satisfy any taste buds as the rich yet subtle flavors combined with a good red impress even the most sophisticated. Give this Crusted Pork on Apple and Sage Pasta a try at the next dinner you host.
Ingredients
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500g Large Pasta Shells
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1 Onion, sliced
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250g Creme Fraiche
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8 Pork Steaks
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Juice and Zest of 1 Lemon
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1 X 25g Maggi Instant Leek and Potato Soup
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4 Apples, peeled and sliced
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2 tbsp Chopped Sage
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Olive Oil to Cook
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2 tbsp High Grade Flour
Servings: 4
Directions:
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Cook 2/3 of the pasta in plenty of boiling water until tender, drain and refresh under cold water then, drain again.
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Heat the oil in a sauté pan, add the apples and onions.
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Cook until softened, add brandy (optional), lemon juice and zest and cook for 1 minute, add the sage and crème fraiche.
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Stir and simmer to make a rich sauce, season accordingly then add the pasta to heat.
Set aside to stand.
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Meanwhile, combine soup mix and flour. Dip in the pork steaks. Heat the oil.
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Pan fry for 3-4 minutes on each side. Serve alongside the creamy pasta.
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Garnish with chopped sage and serve with sautéed spinach.
From quick meals to other creative dishes, visit Countdown online for more great food recipes for free. You can also find recipes for Appetizers, Cold appetizers, Dips & spreads, Hot appetizers, Snacks & nibbles, Smart shopper recipes, Entrees, Main meals, Side dishes, Soups, stews & chillies, Salads, Desserts, Breads, cakes
About the Author
With 150 Countdown Supermarket shops throughout New Zealand, and a latest-generation online shop, Countdown helps deliver a great product range and prices that equate to exceptional value for over 2.5 million New Zealanders who visit our stores each week. Our aim is to inspire and impart our knowledge to help our readers shop smarter.
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