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Fried chicken, also known as southern fried chicken, is a very popular food. There are many different recipes for fried chicken and you can cook it in various ways too. Deep frying is a common way to make it but you can also shallow fry it or even oven fry it, which is baking the meat so it tastes the same but without the extra calories.
Insider Secrets to Fried Chicken Cooking
If fried chicken is something that you have never made before, do not worry because it is not difficult. You do need to take care when handling the raw meat and wash any surfaces touched by the raw chicken with hot, soapy water afterwards. To make a fried chicken recipe, you need to dip your pieces of meat into a batter and fry the chicken until it is golden brown and white all the way through.
An easy way to coat your meat is to put your dry ingredients into a Ziploc bag and shake the chicken in the bag, a few pieces at a time. Then you can dip them into liquid batter and fry them. This method also helps to keep your kitchen clean, rather than getting flour all over the place!
If you dredge your meat in flour, then into an egg yolk and milk mixture before dipping it into breadcrumbs, your chicken will come out really crispy and crunchy.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the meat from the hot oil.
Not all chicken pieces cook at the same rate so if you are using legs, wings, thighs and breasts, you will need to add different pieces at different times. The legs and thighs need to go in first and these cook at 165 degrees F. Next, turn the heat down to 160 degrees F., and add the breasts. Finally, add the wings because these cook more quickly than the other parts.
If your meat is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Serving Ideas for Fried Chicken Cooks
There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.
If you are making party food, fried chicken is always a popular dish. Estimating how much food for a party is the right amount can be hard but make too much rather than too little because it is nice cold the following day. Serve mayonnaise, catsup, and other dips on the buffet table so people have something to dip their fried chicken into if they choose too.
Fried chicken is a delicious, comforting dish and there are many different ways to prepare it. At SouthernFriedChickenRecipe.com we have pan fried chicken recipes, deep fried chicken recipes, oven fried chicken recipes and lots of chicken articles, tips and tricks to ensure your southern fried chicken comes out wonderfully.
If you are looking for some great recipes or tips on cooking fried chicken of your own, the site will be very helpful. Whether you want a quick and easy fried chicken, an extra crispy one, or an old fashioned fried chicken, you're sure to find it there. Fried chicken recipes like our deep fried chicken recipewith a wonderful crispy batter.
If you are in the mood for fried chicken with an international flavor why not try one of our international fried chicken recipes. These include such tasty recipes as our Japanese Style Deep Fried Chicken Recipe and other fried chicken taste from around the world.
Nothing but fried chicken and southern fried chicken of all kinds. Also find informative articles related to chicken and other interesting information like cooking tips and more.