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![]() STAR TREK ENTERPRISE 1993 HALLMARK ORNAMENT US $3.99
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A Lesson on BBQ Sauce
BBQ sauce is a favorite condiment to many people around the United States and world. Although it's assumed by many that its origins are mainly south western U.S. the truth is that BBQ sauces are made in all party of the Country. It's believed that the process of adding sauces and spices to meat started with the Native Americans. The natives probably developed the process as part of an attempt to keep meats and fish from spoiling quickly. Salt played a major role in those early barbecue sauces, and salt is a well-known preservative.
The East Coast of America is credited with spawning the original sauce styles. First and foremost, there are the various Carolina BBQ sauces. The most widely known are East Carolina, Piedmont, and South Carolina varieties. East Carolina sauce consists of vinegar, salt, black pepper, and crushed or ground cayenne peppers. It's a very simple sauce that penetrates the meat nicely for a deep flavor. Piedmont barbecue sauce only varies from East Carolina in that it often includes molasses or Worcestershire sauce and thus clings to the meat more. South Carolina sauce is entirely different, using a mustard base instead, producing a much tangier and sharp flavor.
Then there is Memphis or Southern style barbecue sauce. This popular variety is typically more complicated (flavor-wise) and is built around mustard, tomato, and vinegar. Fans often point to the boldness of these flavor combinations as the hallmark of Memphis barbecue sauce. A saying often heard among hungry connoisseurs is no two bites alike.
Continuing our trek westward, we come to the acknowledged center of the barbecue universe Kansas City! Kansas City barbecue sauce is distinguished by its noticeably thicker consistency and emphasis on sweetness. That's because this style of sauce is built upon thick tomato sauce, chunks of vegetables, and lots of sugar. Many popular commercial brands are based on this Kansas City recipe.
Finally, there are the 'Texas' sauce styles. Now, Texas is one big state, and there are several regional varieties within it. The most common include thick and spicy sauces that are essentially spicier variations on the Kansas City sauces. These are found mostly in the north and east sections of the state (Dallas). In western Texas, thinner sauces that feature hot peppers can be found. These sauces are often added only at the very end of the barbecuing or grilling process. And then, in southern Texas, the barbecue sauce of choice features an emphasis on Mexican spices and, of course, jalapeno peppers! Make sure to have a cold beverage handy to put out the fire!
About the Author
I'm a Cheese Head from Oconomowoc, WI which is about 30 miles west of Milwaukee. I'm an avid Wisconsin sports fan. I especially like following the Milwaukee Brewers. Check out more tailgating recipes and tips at...
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